| Level: | Easy |
| Total: | 2 hr 40 min |
| Prep: | 20 min |
| Inactive: | 2 hr |
| Cook: | 20 min |
| Yield: | 20 skewers |
Ingredients
- 1 pound beef tenderloin, cut into 2-inch strips
- 20 wooden skewers, soaked in water 30 minutes
- 1 cup plain yogurt
- 1 teaspoon freshly grated ginger
- 1 teaspoon minced garlic
- 1 tablespoon curry powder
- 1/2 lemon, juiced
- Vegetable oil, for grilling
- Cilantro leaves, for garnish
Instructions
- Thread the beef onto the soaked skewers, working the skewers in and out of the meat so that it stays in place while grilling. Combine yogurt, ginger, garlic, curry powder, and lemon juice in a shallow platter and stir to combine. Place the beef skewers into the yogurt marinade and turn them until they are well coated. Cover and let the meat marinate in the refrigerator for up to 2 hours.
- Place a grill pan over medium heat and brush it with oil to prevent the meat from sticking. Grill the satays for 3 to 5 minutes on each side, until nicely seared and cooked through. Serve piled on a large platter garnished with cilantro.
Nutrition Facts
| Serving Size | 1 of 20 servings |
| Calories | 70 |
| Total Fat | 5 g |
| Saturated Fat | 2 g |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugar | 1 g |
| Protein | 5 g |
| Cholesterol | 21 mg |
| Sodium | 17 mg |
Reviews
I found this recipe to be delicious and flavorful. I made sure, though, that I did season the meat with salt and pepper before adding it to the marinade. I will make this again and again!!
It smelled FABULOUS while cooking, but left a lot to be desired on the palate. It needed something else – just a little too bland.
taste different but very good.
A yummy recipe for this classic Thai dish. I loved it! Almost as good as the satay at my favorite Thai restaurant.
I found the yogurt added an unusual texture to the meat and a bit bitter after taste. I did not dislike them, but I will not make them again.