1.0 – 1 reviews • Easy Grilling Recipes and Tips
| Level: |
Easy |
| Total: |
20 min |
| Prep: |
10 min |
| Cook: |
10 min |
| Yield: |
4 servings |
| Level: |
Easy |
| Total: |
20 min |
| Prep: |
10 min |
| Cook: |
10 min |
| Yield: |
4 servings |
Ingredients
- 8 apricots, halved
- Extra-virgin olive oil, for brushing and drizzling
- Sea salt and freshly ground black pepper
- 8 paper-thin slices San Daniele prosciutto
- 5 thinly shaved pieces Kasseri
Instructions
- Brush the apricot halves with olive oil and sprinkle with salt and pepper. Place on a hot grill and lightly mark the apricots. When warm, pull from the grill and place on a warm plate. Drape the prosciutto over the fruit and lay 5 pieces of the cheese over. Drizzle the fruit with olive oil and serve.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
248 |
| Total Fat |
14 g |
| Saturated Fat |
7 g |
| Carbohydrates |
9 g |
| Dietary Fiber |
2 g |
| Sugar |
7 g |
| Protein |
22 g |
| Cholesterol |
45 mg |
| Sodium |
1297 mg |
| Serving Size |
1 of 4 servings |
| Calories |
248 |
| Total Fat |
14 g |
| Saturated Fat |
7 g |
| Carbohydrates |
9 g |
| Dietary Fiber |
2 g |
| Sugar |
7 g |
| Protein |
22 g |
| Cholesterol |
45 mg |
| Sodium |
1297 mg |
