| Level: | Easy |
| Total: | 40 min |
| Prep: | 10 min |
| Cook: | 30 min |
| Yield: | 2 cups fondue, serves 4 to 6 |
Ingredients
- 1 cup dry white wine
- 1 teaspoon freshly squeezed lemon juice
- 12 ounces Gouda cheese, (rind trimmed), shredded
- 4 ounces aged Gouda cheese, (rind trimmed), shredded
- 2 tablespoons cornstarch
- 1 pinch freshly grated nutmeg
- 1 pinch cayenne pepper
- Cubed or torn bread, boiled small red potatoes, broccoli, cauliflower, and/or sliced apples or pears
Instructions
- Combine wine and lemon juice in a small pot over medium heat. Toss together both cheeses and cornstarch in a large bowl. When the wine comes to a boil, slowly add the cheese and cornstarch mixture, whisking continuously until smooth. Season with nutmeg and cayenne. Transfer to a small slow cooker set to low and serve with the selection of dippers. Fondue should hold on low setting for up to 1 hour.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 312 |
| Total Fat | 21 g |
| Saturated Fat | 13 g |
| Carbohydrates | 5 g |
| Dietary Fiber | 0 g |
| Sugar | 2 g |
| Protein | 19 g |
| Cholesterol | 86 mg |
| Sodium | 621 mg |
Reviews
i dont know what I did wrong but it turned out extremely salty. I threw out the whole dish.
This is a crowd pleaser!!! Works and tastes great with grilled steak. Simple, easy, and YUMMY!!!
This has become 0ur favorite Sunday night meal. Its so quick and easy! I cut the recipe in half for my husband and I. Granny Smith apples, vegetables and crusty bread make it perfect