| Level: | Easy |
| Total: | 15 min |
| Prep: | 10 min |
| Cook: | 5 min |
| Yield: | 4 to 6 servings |
Ingredients
- 3 ripe plantains (the skin should be blackened)
- 4 tablespoons unsalted butter
Instructions
- Peel the plantains and cut them into 1/4 inch slices on the diagonal. In a large, heavy skillet, melt the butter over medium heat. Saute the plantains until golden brown and soft, about 2 minutes per side.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 177 |
| Total Fat | 8 g |
| Saturated Fat | 5 g |
| Carbohydrates | 29 g |
| Dietary Fiber | 2 g |
| Sugar | 13 g |
| Protein | 1 g |
| Cholesterol | 20 mg |
| Sodium | 5 mg |
Reviews
After a trip to the Keys I’m addicted to these! Taste just like we had at El Ciboney(?) in Key West. Great w/ Cuban/ Carribean dishes,Paula’s Asian Grilled Pork Tenderloin or just by themselves for breakfast….