| Level: | Easy |
| Total: | 3 hr 20 min |
| Prep: | 20 min |
| Inactive: | 3 hr |
| Yield: | 6 servings |
Ingredients
- 1 pound skinless fresh salmon fillet
- 1/2 pound smoked salmon, thickly sliced
- 1/3 cup freshly squeezed lime juice (3 limes)
- 1/3 cup minced shallots (2 shallots)
- 2 tablespoons good olive oil
- 1/4 cup minced fresh dill
- 3 tablespoons drained capers
- 2 tablespoons Dijon mustard
- 1 tablespoon whole-grain mustard
- 2 teaspoons kosher salt
- 1 teaspoon coarsely ground black pepper
- 1 loaf seven-grain bread, thinly sliced and toasted, for serving
Instructions
- Cut the fresh salmon and the smoked salmon in 1/4-inch dice. Place the salmon in a mixing bowl and add the lime juice, shallots, olive oil, dill, capers, two mustards, salt, and pepper. Mix well, cover with plastic wrap, and refrigerate for a few hours for the salmon to marinate.
- When ready to serve, toast the bread and taste the salmon for seasonings. Serve the tartare with triangles of the toast.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 475 |
| Total Fat | 20 g |
| Saturated Fat | 4 g |
| Carbohydrates | 39 g |
| Dietary Fiber | 7 g |
| Sugar | 6 g |
| Protein | 34 g |
| Cholesterol | 50 mg |
| Sodium | 799 mg |
Reviews
This is THE only tartare recipe I make. Absolutely divine
To Kathy O. This is not a ceviche it’s a tartare. Ceviche has cilantro. Get it straight!! Delicious
Great base. Followed the recipe exactly which is unusual.
Felt it needed a bit more fresh dill and lime. Added the zest of a lime to punch it up.
Served with some hot sauce on the side for some kick if you wanted
A keeper indeed!!
Felt it needed a bit more fresh dill and lime. Added the zest of a lime to punch it up.
Served with some hot sauce on the side for some kick if you wanted
A keeper indeed!!
This is a fabulous appetizer! I don’t like raw onions so I leave them out. If you add a chopped avocado it will neutralize the saltiness. I think it could even stand a bit a chopped mango as well. Prepare it a day in advance.
Made this Christmas Day but realized my mustard had expired. Only store open only had spicy mustard. It worked HUGE hit. I even liked it and I don’t usually like salmon. Thanks Ina
Can anyone suggest a different herb that would be good with this? Not a dill fan.. Thanks
This is a great appetizer. I made it the day before serving and it was delicious. I served it with fried won ton chips.
Excellent! I made it the day before I needed it and it was perfect!
Wonderful appetizer or side dish. I was just curious how long this keeps after preparing.
Raves from dinner guests … followed recipe exactly. Loved the combo of smoked and fresh salmon. Delicious