| Level: | Easy |
| Total: | 1 hr 25 min |
| Prep: | 15 min |
| Inactive: | 1 hr |
| Cook: | 10 min |
| Yield: | 12 deviled eggs |
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 1/2 tablespoons sweet pickle relish
- 1 teaspoon yellow mustard
- Salt and pepper
- Paprika, for garnish
Instructions
- Place the eggs in a medium saucepan with water to cover and bring to a boil. Remove from the heat, cover the pan, and let stand for 20 minutes. Pour off the hot water and refill the saucepan with cold water. Crack the eggshells all over and let them sit in the cold water for 5 minutes. Peel the eggs, cover and chill for at least 1 hour.
- Halve the eggs lengthwise. Carefully remove the yolks and transfer them to a small bowl. Mash the yolks with a fork, then stir in the mayonnaise, sweet pickle relish and yellow mustard. Season with salt and pepper. Scoop a spoonful of the mixture into each egg white half. Sprinkle the tops with paprika.
Nutrition Facts
| Serving Size | 1 of 12 servings |
| Calories | 72 |
| Total Fat | 6 g |
| Saturated Fat | 1 g |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugar | 1 g |
| Protein | 3 g |
| Cholesterol | 95 mg |
| Sodium | 83 mg |
Reviews
Love this recipe but I like to use dill relish
Have made this recipe for over 40 years but I add tarragon vinegar and leave out the black pepper.
These are fantastic!
Instead of using the old standby Mustard.. try the Chick-fil-A Sauce..
It gives it a sweet twang..
I think Trisha Yearwood would agree!
It gives it a sweet twang..
I think Trisha Yearwood would agree!
If you hardboil eggs in a pressure cooker (set on top of basket and do not use more than 1/2″ of water in bottom of cooker) the egg shells come off easy! I add relish.
The real deal! So good. I was looking for a classic deviled eggs (w/ relish) recipe and now this will be my go-to recipe. I also found Trisha’s tips in the video helpful
This recipe is now a part of our family gatherings. A new twist to our traditional deviled eggs.
Best recipe ever!!! It was so simple and uses just a few ingredients. It’s proof that using just the right amount of the right ingredients is the key to perfection!
The best deviled eggs we have ever had!
Everyone in my family loved these! We’re not big vinegar fans so finding a recipe without it was great!