| Level: | Easy |
| Total: | 15 min |
| Prep: | 15 min |
Instructions
- Mash 6 hard-boiled egg yolks, 2 tablespoons mayonnaise, 1 teaspoon each smooth mustard, Worcestershire sauce and white wine vinegar, 1/4 teaspoon paprika, the juice of 1/2 lemon, some hot sauce and salt. Beat 1/4 cup cream to soft peaks; fold into the yolks. Dust the whites with paprika, then fill with the yolk mixture. Top with scallions.
Reviews
My family loved this recipe, the Worcestershire gave the filling a umami flavor, I did add crumbled bacon bits on top of the filled eggs, they were gobbled up.
Not bad.
I have made this recipe twice and I think I like it better with cayenne instead of paprika
This makes such a rich filling for the eggs. Delicious. But what to do with all the extra filling??
I should have read the comments before making these! I doubled the recipe and which required a whole lemon….wow! everyone pucker up! In response to comments about the filling being too runny, I’m guessing they didn’t use the “Extra” large size eggs required. This would mean more yolk and less runny. I wouldn’t make these again.
I think Alex is trés formidable! But in the case of Deviled Eggs, we Southern cooks use less liquid and avoid ingredients (worchestershire in this case) that upset the balance of flavors. Still, our girl had some great ideas, so I adapted her creamy concept to my recipe: omitted the’wooster’, used tarragon vinegar, tiny splash of lemon juice, spicy brown mustard, sweet pickle relish (love sweet&savory!), mayonnaise and a drop of hot sauce. Adding whipped cream was brilliant, and slightly stiffer peaks made the piping look gorgeous! And thanks,Alex, for solving my paprika-problem of presentation by dusting the eggs before filling! All these years and I never thought of it! RESULTS OF COMBINED RECIPES GET 5 BIG STARS. BRAVA!
If you’re from the South these seem a bit over creamy in the mouth. To avoid runnyness make sure to use real mayonaise.
This was an easy recipe, had my 13 year old make for Easter. Everyone Loved
them!
them!
really?! These were a runny mess. And very unpleasant looking as well. I had to boil another two eggs to try and get this to hold together. I’d LOVE to see an actual video of this being made to work
Brilliant blend of flavours!