Cinnamon Pecans and Almonds

  4.7 – 57 reviews  • Easy Dessert Recipes
Level: Easy
Total: 7 min
Prep: 5 min
Cook: 2 min
Yield: 6 servings

Ingredients

  1. 2 tablespoons unsalted butter
  2. 1/2 cup pecans halves
  3. 1/2 cup raw sliced almonds
  4. 1/4 cup sugar substitute (recommended: Splenda)
  5. 1/4 teaspoon ground cinnamon

Instructions

  1. Melt butter in a heavy skillet over medium-high heat, and then add all ingredients and saute for about 2 minutes or until a little crispy, stirring gently so as not to break up the sliced almonds. Serve warm or at room temperature.

Nutrition Facts

Calories 167 calorie
Total Fat 16 grams
Saturated Fat 3 grams
Carbohydrates 4 grams
Dietary Fiber 2 grams

Reviews

Anthony Mccall
I have been making these since I saw the show years ago. Just made some today…so addictive.
Carmen Perez
Was sitting here thinking what I could fix that was sweet. Found this recipe and went right in the kitchen and had then ready in 3 mins! Low carb is the only way to go. Can’t wait for my husband to try them! I will serve these to guest next time I have people over.
WONDERFUL!
Francisco Young
This is great for those who crave something sweet. I usually double or triple the recipe and also use walnuts, peanut and cashews. If you like something more savory, try it with garlic powder and old bay or garlic and fresh rosemary…the sky’s the limit here! Enjoy!
Joshua Fritz
I altered mine slightly– Smart Balance Light Butter, Splenda, Twin Brown Sugar(0 calories)and Cinnamon. I also doubled everthing. This is a great fast, yummy snack!
Rachel Gordon
This recipe is amazing…fixes the sweet tooth…I suggest dividing it into portions since it is so good!!
Evelyn King
This was so good. I have only been low carbing for a few days and I was already craving something sweet. This was perfect. I used splenda and it tastes just like sugar!
Robert Mitchell
This is a great low-carb recipe!
Rodney Gonzalez
This is now my new comfort food. It really kicks the night time snack. The kids love it. I ended up having to hide it so it would last the week. Fill a paper muffin liner half full. Eat one at a time. Delicious.
Rebecca Davenport
We like sweets so I doubled the splenda and the cinnamon. This was definitely easy and quick.
Annette Kramer
This is a very healthy snack!

The Cinnamon helps to hold diabetes at bay! And, of course, the nuts, themselves, are a good source of minerals.

 

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