Level: | Easy |
Total: | 7 min |
Prep: | 5 min |
Cook: | 2 min |
Yield: | 6 servings |
Ingredients
- 2 tablespoons unsalted butter
- 1/2 cup pecans halves
- 1/2 cup raw sliced almonds
- 1/4 cup sugar substitute (recommended: Splenda)
- 1/4 teaspoon ground cinnamon
Instructions
- Melt butter in a heavy skillet over medium-high heat, and then add all ingredients and saute for about 2 minutes or until a little crispy, stirring gently so as not to break up the sliced almonds. Serve warm or at room temperature.
Nutrition Facts
Calories | 167 calorie |
Total Fat | 16 grams |
Saturated Fat | 3 grams |
Carbohydrates | 4 grams |
Dietary Fiber | 2 grams |
Reviews
I have been making these since I saw the show years ago. Just made some today…so addictive.
Was sitting here thinking what I could fix that was sweet. Found this recipe and went right in the kitchen and had then ready in 3 mins! Low carb is the only way to go. Can’t wait for my husband to try them! I will serve these to guest next time I have people over.
WONDERFUL!
WONDERFUL!
This is great for those who crave something sweet. I usually double or triple the recipe and also use walnuts, peanut and cashews. If you like something more savory, try it with garlic powder and old bay or garlic and fresh rosemary…the sky’s the limit here! Enjoy!
I altered mine slightly– Smart Balance Light Butter, Splenda, Twin Brown Sugar(0 calories)and Cinnamon. I also doubled everthing. This is a great fast, yummy snack!
This recipe is amazing…fixes the sweet tooth…I suggest dividing it into portions since it is so good!!
This was so good. I have only been low carbing for a few days and I was already craving something sweet. This was perfect. I used splenda and it tastes just like sugar!
This is a great low-carb recipe!
This is now my new comfort food. It really kicks the night time snack. The kids love it. I ended up having to hide it so it would last the week. Fill a paper muffin liner half full. Eat one at a time. Delicious.
We like sweets so I doubled the splenda and the cinnamon. This was definitely easy and quick.
This is a very healthy snack!
The Cinnamon helps to hold diabetes at bay! And, of course, the nuts, themselves, are a good source of minerals.