| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | about 1 pint |
Ingredients
- 1 bunch cilantro leaves
- 3/4 cup kosher salt
- 3/4 cup sea salt
Instructions
- Place all ingredients in food processor and pulse until salt is bright green.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 5 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 1 g |
| Dietary Fiber | 1 g |
| Sugar | 0 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 47 mg |
| Serving Size | 1 of 2 servings |
| Calories | 5 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 1 g |
| Dietary Fiber | 1 g |
| Sugar | 0 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 47 mg |
Reviews
I would like to make this, however, I need to know what the storage procedure would be. Since there is fresh cilantro in it, does it need to be kept refrigerated and/or how long will it keep? I rated it poor since this important info was left out.