0.0 – 0 reviews • Steamer
| Level: |
Easy |
| Yield: |
2 cups |
Ingredients
- 1 pound of tofu, firm
- 2 tablespoons of brown rice vinegar
- 1 tablespoon of soy sauce or umeboshi vinegar
- 1/2 teaspoon of sea salt
- Water to texturize, about 1/3 cup
- 1 bunch of chives, sliced thinly
Instructions
- Steam or boil tofu for 3 minutes. Drain then blend with other ingredients. Add chives or scallion greens.
Nutrition Facts
| Serving Size |
1 of 2 servings |
| Calories |
165 |
| Total Fat |
10 g |
| Saturated Fat |
2 g |
| Carbohydrates |
4 g |
| Dietary Fiber |
2 g |
| Sugar |
1 g |
| Protein |
19 g |
| Cholesterol |
0 mg |
| Sodium |
500 mg |
