| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 4 servings |
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon Italian dressing mix (recommended: Good Seasons)
- 1 pint cherry tomatoes, sliced in 1/2
- 1 (15-ounce) can pitted black olives
- 4 large fresh basil leaves, finely chopped
- 2 scallions, cut in 1/2-inch pieces
Instructions
- In a medium bowl whisk together olive oil, vinegar and dressing mix.
- Add cherry tomatoes, olives, basil and sliced scallions to bowl. Toss to combine.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 205 |
| Total Fat | 19 g |
| Saturated Fat | 3 g |
| Carbohydrates | 11 g |
| Dietary Fiber | 5 g |
| Sugar | 3 g |
| Protein | 2 g |
| Cholesterol | 1 mg |
| Sodium | 788 mg |
Reviews
I so liked this as the hot summer day started to end.
Simple, elegant, and you can vary it by using different vinegars and herbs. I often thinly slice a red onion into half-moon THIN slices and add. There is rarely any left over, and this is every day cooking at it’s most simplistic. In fact I think I’ll make this with dinner tonight. I think I’ll use calamatas …..