0.0 – 0 reviews • Easy Baking
| Level: |
Easy |
| Total: |
20 min |
| Prep: |
20 min |
| Yield: |
3 to 4 cups |
| Level: |
Easy |
| Total: |
20 min |
| Prep: |
20 min |
| Yield: |
3 to 4 cups |
Ingredients
- 1 pound sharp cheddar cheese, preferably white
- 1 stick softened sweet butter
- 2 teaspoonfuls or so of Dijon mustard (or to taste)
- Cayenne pepper to taste
- 1/4 cup or so of dry sherry
- 1 to 1 1/2 cups chopped toasted pecans
- Garnish: finely sliced chives
Instructions
- Grate the cheddar cheese while very chilled, but then let the grated cheese get back to room temperature. In the bowl of a food processor, whirl the cheese, butter, mustard, sherry and cayenne pepper until smooth and creamy
- Transfer to a mixing bowl, cover and refrigerate until needed. (You can do 2 weeks before serving.) Remove from refrigerator 1 hour before serving; fold in the nuts and repack into four 1 cup ramekins of crocks. Dust with chives for garnish
- Serve with crackers, or a crunchy vegetable like celery or fennel or jicama.