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0.0 – 0 reviews • Easy
| Level: |
Easy |
| Total: |
10 min |
| Prep: |
10 min |
| Yield: |
10 servings |
| Level: |
Easy |
| Total: |
10 min |
| Prep: |
10 min |
| Yield: |
10 servings |
Ingredients
- Deselect All
- 2 cups diced cantaloupe
- 1 cup crumbled feta cheese
- 1 handful mint leaves, chopped, plus sprigs, for garnish
- 8 ounces diced prosciutto
- 2 tablespoons olive oil
- 1/2 teaspoon granulated sugar
- 1/4 teaspoon kosher salt
Instructions
- Combine all the ingredients in a large serving bowl and garnish with mint sprigs. This is an easy one!
Nutrition Facts
| Serving Size |
1 of 10 servings |
| Calories |
120 |
| Total Fat |
8 g |
| Saturated Fat |
3 g |
| Carbohydrates |
4 g |
| Dietary Fiber |
0 g |
| Sugar |
3 g |
| Protein |
9 g |
| Cholesterol |
29 mg |
| Sodium |
754 mg |
| Serving Size |
1 of 10 servings |
| Calories |
120 |
| Total Fat |
8 g |
| Saturated Fat |
3 g |
| Carbohydrates |
4 g |
| Dietary Fiber |
0 g |
| Sugar |
3 g |
| Protein |
9 g |
| Cholesterol |
29 mg |
| Sodium |
754 mg |