| Level: | Easy |
| Total: | 20 min |
| Prep: | 20 min |
| Yield: | 2 servings |
Ingredients
- 2 large slices of good quality bread, toasted
- Cut clove of peeled garlic
- About 1/2 cup very thinly sliced mushrooms or chopped fresh tomatoes, or roasted eggplant Slices
- Extra virgin olive oil
- Salt and freshly ground black pepper
- Chopped parsley
Instructions
- Right after toasting, rub the bread with garlic and cover it with mushrooms. Drizzle with oil, season with salt and pepper and garnish with parsley.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 110 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Carbohydrates | 19 g |
| Dietary Fiber | 2 g |
| Sugar | 3 g |
| Protein | 5 g |
| Cholesterol | 0 mg |
| Sodium | 186 mg |
Reviews
Worked great! Very classic and easy. I would give it five stars if it had more specific directions. Luckily I am a chef, and I can turn this basic formula into a winning hors d’oeuvre.