Bok Choy Fondue with Lobster

  0.0 – 0 reviews  • Asian Appetizer
Level: Easy
Total: 30 min
Prep: 20 min
Cook: 10 min
Yield: 4 servings

Ingredients

  1. 1 teaspoon minced ginger
  2. 1 teaspoon minced garlic
  3. 1 tablespoon butter
  4. 4 cups chopped bok choy
  5. 1/2 cup lobster stock
  6. Lobster knuckle meat from 4 lobsters
  7. Salt and black pepper to taste

Instructions

  1. In a hot saute pan, saute garlic and ginger in butter. Add bok choy, stock and lobster meat. Season and cook until soft. Check for seasoning.

Nutrition Facts

Serving Size 1 of 4 servings
Calories 80
Total Fat 4 g
Saturated Fat 2 g
Carbohydrates 4 g
Dietary Fiber 1 g
Sugar 2 g
Protein 8 g
Cholesterol 56 mg
Sodium 346 mg

 

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