You can substitute slices of mozzarella in this recipe if you can’t find bocconcini, just make sure it’s freshly made.
| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 6 servings |
| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 6 servings |
Ingredients
- 2 cups cherry tomatoes
- 1 pound bocconcini (small mozzarella balls)
- 1 tablespoon chopped fresh oregano or basil, plus whole leaves for garnish
- 2 garlic cloves, minced
- 1/4 cup olive oil
- Salt and pepper
Instructions
- Slice each of the cherry tomatoes in half and toss in a bowl with the bocconcini, herbs, garlic, oil, salt, and pepper. Serve on a platter with herb leaves.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 320 |
| Total Fat | 26 g |
| Saturated Fat | 11 g |
| Carbohydrates | 5 g |
| Dietary Fiber | 1 g |
| Sugar | 2 g |
| Protein | 17 g |
| Cholesterol | 60 mg |
| Sodium | 477 mg |
| Serving Size | 1 of 6 servings |
| Calories | 320 |
| Total Fat | 26 g |
| Saturated Fat | 11 g |
| Carbohydrates | 5 g |
| Dietary Fiber | 1 g |
| Sugar | 2 g |
| Protein | 17 g |
| Cholesterol | 60 mg |
| Sodium | 477 mg |
Reviews
Nice and light