| Level: | Easy |
| Total: | 30 min |
| Prep: | 10 min |
| Cook: | 20 min |
| Yield: | 6 servings |
Ingredients
- 6 slices center-cut bacon or turkey bacon
- 12 small square wonton wrappers*
- 1/4 cup fat-free mayonnaise
- 3 tablespoons Hellmann’s/Best Foods Dijonnaise
- Dash garlic powder
- Dash salt
- Dash black pepper
- 3 large plum tomatoes, chopped
- 2 cups finely chopped romaine or iceberg lettuce
Instructions
- Preheat the oven to 350 degrees F.
- Bring a skillet sprayed with nonstick spray to medium heat on the stove. Add bacon and cook until crispy, about 4 minutes per side. Set it aside to drain and cool on paper towels.
- Spray a 12-cup muffin pan with nonstick spray. Place each wonton wrapper into a cup of the muffin pan, and press it into the bottom and sides. Lightly spray the wrappers with nonstick spray.
- Bake in the oven until they are light golden brown, about 8 minutes. Set aside to cool.
- In a large bowl, combine mayo, Dijonnaise, garlic powder, salt, and pepper. Mix well. Add tomato and lettuce. Finely chop the bacon and add about three-fourths to the bowl; reserve the rest for topping. Gently stir until uniform. Set aside.
- Transfer the cooled wonton shells to a plate. Evenly distribute the mixture among the shells, about 3 tablespoons per shell. Evenly top with the remaining bacon. Serve immediately!
Nutrition Facts
| Calories | 93 |
| Total Fat | 3 grams |
| Sodium | 435 milligrams |
| Carbohydrates | 12 grams |
| Dietary Fiber | 1 grams |
| Protein | 3.5 grams |
| Sugar | 2 grams |
| Calories | 93 |
| Total Fat | 3 grams |
| Sodium | 435 milligrams |
| Carbohydrates | 12 grams |
| Dietary Fiber | 1 grams |
| Protein | 3.5 grams |
| Sugar | 2 grams |
Reviews
Very easy and delicious. However, I think I’ll cut back on the amount of mayonaise next time. With the Dijonaise, a quarter cup of additional mayo is just too heavy and smothered the other ingredients.
I have used this recipe as well. I made a Baked Taco Shell instead and used Ranch Dressing Fat Free. I will see how it goes.
I have made this receipe several times and everyone just loves it. I can’t find dijonaise in any stores so I just add a little more mayo with dijin mustard added
i served this at a pupu party and everyone complimented me on the the dish and wanted the recipe. Great recipe.
Love, love, love it! I didn’t have fat free mayo, so I used Hellman’s Light mayo. Even with that swap (for those who are wondering the Weight Watcher points plus value came to 1.33 per cup. Even my husband loved them!!
These looked really good, but something was off. I followed the directions perfectly but they definatley didn’t meet my expectations, I ended up throwing them out even after trying two seperate batches!
I did not have all of the same ingredients so I had to use some substitutions. I used phyllo dough instead of wonton wrappers and honey mustard instead of dijonaise. My husband loved them! I will definately use this recipe again. Very easy and delicious!