1.0 – 1 reviews • European Recipes
| Level: |
Easy |
| Total: |
7 min |
| Prep: |
7 min |
| Yield: |
1 3/4 cups |
Ingredients
- 3 cloves garlic
- 1 (6-ounce) can pitted California olives
- 1 tablespoon flat-leaf parsley, roughly chopped
- 1 cup mayonnaise
- 1/2 teaspoon salt
- 1/4 cup extra-virgin olive oil
Instructions
- Put the garlic cloves into the bowl of a food processor and pulse until finely chopped. Add the olives and parsley and pulse again until the mix is almost a puree. Add the mayonnaise and salt and pulse until combined. With the processor running, add the olive oil in a stream. Pour into a bowl and refrigerate until ready to use.
Nutrition Facts
| Serving Size |
1 of 14 servings |
| Calories |
163 |
| Total Fat |
18 g |
| Saturated Fat |
3 g |
| Carbohydrates |
1 g |
| Dietary Fiber |
0 g |
| Sugar |
0 g |
| Protein |
0 g |
| Cholesterol |
6 mg |
| Sodium |
185 mg |
