| Level: | Easy |
| Total: | 37 min |
| Prep: | 10 min |
| Inactive: | 15 min |
| Cook: | 12 min |
| Yield: | 8 servings |
| Level: | Easy |
| Total: | 37 min |
| Prep: | 10 min |
| Inactive: | 15 min |
| Cook: | 12 min |
| Yield: | 8 servings |
Ingredients
- 1 pound beets, peeled and cut into 1/4-inch chunks
- 1/4 cup water
- 2 teaspoons olive oil
- 1 tablespoon balsamic vinegar
- Coarse salt
- Cracked black pepper
Instructions
- Place beets in a microwave proof dish. Cover tightly with plastic wrap and cook on high 10 to 12 minutes or until very soft and tender. Cool for 15 minutes.
- Place the beets, olive oil and vinegar into the bowl of a food processor and run until smooth.
- Season with salt and pepper, to taste. Taste and adjust seasonings.
Nutrition Facts
| Calories | 35.6 calorie |
| Total Fat | 1.3 grams |
| Saturated Fat | 0.2 grams |
| Carbohydrates | 5.7 grams |
| Dietary Fiber | 1.6 grams |
| Protein | 0.9 grams |
| Calories | 35.6 calorie |
| Total Fat | 1.3 grams |
| Saturated Fat | 0.2 grams |
| Carbohydrates | 5.7 grams |
| Dietary Fiber | 1.6 grams |
| Protein | 0.9 grams |
Reviews
Simple but tasty.