| Level: | Easy |
| Total: | 40 min |
| Prep: | 20 min |
| Cook: | 20 min |
| Yield: | 25 to 30 dumplings |
Ingredients
- 1/2 pound ground pork
- 1/4 cup finely chopped green onions
- 2 cloves garlic, finely chopped
- 2 tablespoons Neely’s BBQ sauce, plus an additional 1/4 cup
- 1 teaspoon Neely’s BBQ seasoning, recipe follows
- 1 teaspoon yellow mustard
- Dash Worcestershire sauce
- Dash hot sauce
- Kosher salt and freshly ground black pepper
- 25 to 30 small square wonton wrappers
- Canola oil, for frying
- 1 cup chicken stock
- 3/4 cup sugar
- 1 1/2 cups paprika
- 3 3/4 tablespoons onion powder
Instructions
- In a medium bowl, add the ground pork, green onions, garlic, BBQ sauce, BBQ seasoning, mustard, Worcestershire, hot sauce, salt and pepper. Mix together with a wooden spoon until incorporated
- Lay 3 wonton wrappers at a time out on your work surface. Cover the others with a damp paper towel to keep them from drying out. Dip your finger in a small ramekin of water and brush the edges of the wrapper lightly with water. Drop a teaspoon of the filling into the center of the wonton, add a drop of BBQ sauce, approximately a teaspoon, on top of the filling. Bring 2 opposite points together and seal, then bring the next 2 points together and pleat the top, making a little purse. As you go, set the filled dumplings on a sheet tray and cover with another damp paper towel. Repeat until all the filling is used.
- Heat a large skillet over medium heat. Add just enough canola oil to cover the bottom of the pan. Once hot, add the dumplings to the pan. Make sure they are not touching or crowded together. Let the dumplings cook, for 2 minutes. Add 1/3 cup of the chicken stock and cover. Reduce the heat to low, and allow the dumplings to finish cooking by steaming, another 2 to 3 minutes. Once done, gently remove the dumplings from the pan.
- Repeat with the remaining dumplings. Transfer to a serving platter and serve.
- Mix all the ingredients together and store in an airtight container.
Nutrition Facts
| Serving Size | 1 of 27.5 servings |
| Calories | 202 |
| Total Fat | 10 g |
| Saturated Fat | 1 g |
| Carbohydrates | 24 g |
| Dietary Fiber | 3 g |
| Sugar | 7 g |
| Protein | 5 g |
| Cholesterol | 8 mg |
| Sodium | 175 mg |
Reviews
Have to give these a try. I have never made potstickers before and these were very tasty & easy. The BBQ suace was also outstanding. The only thing is, when creating the BBQ seasoning for the pot sticker mix, it makes a whole lot; there is no way I can possible go through that much seasoning. I am either going to omit or use a touch of each spice to create a tsp. worth of seasoning next go around.
Made these for Christmas Eve for large family. They were a huge hit and the recipe was requested by many. I made my own plum/scallion/soy dipping sauce that went well with it.
The Neelys did it again, these stickers were off the chain. just wish they had a resturant in Cambridge,Ohio
everyone loved them! I made them with the grandkids, we had fun. they were all gone in minutes.
So good! Loved them, will definitely make again!
first timer’ and they were sooo good!!
my family LOVEd them..
we had a BBQ X-MAs so they were perfect..
thankzz so much ,,LOVE birdzz
my family LOVEd them..
we had a BBQ X-MAs so they were perfect..
thankzz so much ,,LOVE birdzz
Everyone would not stop talking about these little things! I made them with spicy brown mustard and they were DARN TASTY!
amazing!!! this recipe should have more ratings
They were sooooo good !! Everyone loved it, I used dijon instead of yellow mustard and it was delicious!
They were amazing and sooooper easy. As I made them they disappeared!!!