| Level: | Easy |
| Total: | 7 min |
| Cook: | 7 min |
Instructions
- Thinly slice a baguette; arrange in a single layer on a baking sheet. Brush with softened butter and sprinkle with salt and sugar. Bake at 425 degrees F until lightly golden, about 7 minutes. Let cool slightly.
- Toss 1 cup sliced strawberries, 2 tablespoons superfine sugar and 1 tablespoon balsamic vinegar; set aside 30 minutes. Mix 1/2 cup mascarpone cheese, 1/4 cup confectioners’ sugar and a dash of vanilla extract. Spread the mascarpone mixture on the toast rounds; top with the berries and juices.
Reviews
I thought this was good. Took to a pool party ( kids and adults) no one liked it
AMAZING DELICIOUS !! I added just a few grids of fresh blank pepper
Delicious! Made this for a party and they were eaten up as soon as I put them down. Definitely wait until the las minute to add the strawberry mixture or they will get soggy.
Really a delicious bite! The slight sweet of the mascarpone spread and the tangy note of the balsamic and the buttery crunch of the toasted French bread. I mean, come on. Nothing wrong with that!
Made these for a party… delicious! Everyone loved them!
Fantastic! I made this for a work bake-off and won Grand Prize! The only thing I did different is dice the strawberries like you would tomatoes and added a piece of fresh mint. Delish! This would be great for brunch, dessert or a party!
At first I was hesitant strawberries & balsamic vinegar no way
but I ventured and did all I can say is
Oh My God this is fabulous, sweet delicious, Unbelievable
but I ventured and did all I can say is
Oh My God this is fabulous, sweet delicious, Unbelievable
I made these for a cocktail party and they were excellent! Make sure to only add the balsamic vinegar right before you’re just about ready to serve them. The vinegar breaks down the strawberry, so if not served within 60-90 minutes the strawberry will start to get mushy.
Incredibly good – already made this twice, once as a dessert and the other time just with some white wine on the patio. Definitely wouldn’t cut out the sprinkling of salt as a previous review talked about. This will def be a staple.
It is easy and delicious. This particular recipe has become my upmost requested desert when attending parties, or catering an event.
Thank you,
Wee Cook.