| Level: | Easy |
| Total: | 11 min |
| Prep: | 10 min |
| Cook: | 1 min |
| Yield: | 4 servings |
Ingredients
- 12 asparagus spears
- 12 slices Parma ham
- 1 lemon, cut into small wedges
- Pinch freshly ground black pepper
Instructions
- Trim and blanch asparagus spears in boiling salted water for about 1 minute and then chill in an ice bath. Dry them with paper towels. Wrap a slice of ham around each of the asparagus, leaving the tips showing. Serve with lemon wedges and sprinkle with black pepper.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 102 |
| Total Fat | 4 g |
| Saturated Fat | 1 g |
| Carbohydrates | 3 g |
| Dietary Fiber | 1 g |
| Sugar | 1 g |
| Protein | 14 g |
| Cholesterol | 32 mg |
| Sodium | 1214 mg |
Reviews
Thank you so much! Before this recipe, I stuck the asparagus through the ham, but now I know the right way to do it!
Simple fast and pretty, just my speed.