| Level: | Easy |
| Total: | 13 min |
| Prep: | 10 min |
| Cook: | 3 min |
| Yield: | 6 servings |
Ingredients
- 6 slices good country white bread, crusts removed and toasted
- 4 ounces goat cheese
- 4 ounces baby arugula
- 2 medium tomatoes, sliced
Instructions
- Lay out the toast slices and spread them with the goat cheese. Place the arugula and sliced tomato on top of the goat cheese, and serve.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 141 |
| Total Fat | 6 g |
| Saturated Fat | 3 g |
| Carbohydrates | 16 g |
| Dietary Fiber | 2 g |
| Sugar | 3 g |
| Protein | 7 g |
| Cholesterol | 9 mg |
| Sodium | 231 mg |
Reviews
Just remember that on the show she put the tomato on the goat cheese and then warmed in the oven before putting the arugula on. The brief stint in the oven bringsou the tomato.
I make this appetizer frequently. I substituted Boursin cheese for the goat cheese, though. It’s one of my favorites.
When I watched this episode I couldn’t wait to try this recipe. I have made it for football games and my friends love it and it is a nice alternative to the chips and dip. Ina’s stuff is always great!!
Ina is a master and cooking “simply french” is genius. Fresh wholesome ingredients, easy to make, makes me a gormet chef! Thank you Contessa!
awesome, except i used brie