Angler’s Creekside Grilled Bruschetta

  0.0 – 0 reviews  • Easy Grilling Recipes and Tips
Level: Easy
Total: 25 min
Prep: 20 min
Cook: 5 min
Yield: 10 servings

Ingredients

  1. 1 loaf white rustic bread (recommended: Pico Como by Grand Central Bakery)
  2. 1/3 cup olive oil
  3. 20 cherry tomatoes
  4. 3 tablespoons balsamic vinegar
  5. Handful fresh basil leaves
  6. Salt and ground black pepper
  7. 10 fresh mozzarella balls
  8. 5 soaked skewers

Instructions

  1. Preheat your grill. Cut bread into 1-inch slices, then brush with olive oil. Skewer tomatoes, then lightly brush with olive oil. Place both the bread slices and skewered tomatoes on the grill. Flip bread when crisp. Rotate tomatoes and remove before splitting, about 3 to 5 minutes. 
  2. Roughly chop basil, then place in a mixing bowl. Add 1/4 cup olive oil, balsamic vinegar and salt and pepper, to taste. 
  3. Slice grilled tomatoes in half and add to basil mixture. Mix to combine. Slice mozzarella balls and set aside. 
  4. To assemble bruschetta: Place grilled bread on a serving platter, arrange 2 to 3 slices of mozzarella on each slice of bread. Place 2 to 3 spoonfuls of the tomato mixture on top of the cheese. Top with few grinds of fresh pepper, if desired. Serve immediately.

Nutrition Facts

Serving Size 1 of 10 servings
Calories 513
Total Fat 34 g
Saturated Fat 16 g
Carbohydrates 24 g
Dietary Fiber 2 g
Sugar 5 g
Protein 29 g
Cholesterol 88 mg
Sodium 900 mg
Serving Size 1 of 10 servings
Calories 513
Total Fat 34 g
Saturated Fat 16 g
Carbohydrates 24 g
Dietary Fiber 2 g
Sugar 5 g
Protein 29 g
Cholesterol 88 mg
Sodium 900 mg

 

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