Level: | Intermediate |
Total: | 1 hr 30 min |
Prep: | 30 min |
Cook: | 1 hr |
Yield: | 6 servings |
Ingredients
- 6 (8-ounce) buffalo flank or chuck steaks, cut 1/2-inch thick
- 1/2 cup brown mustard
- 2 portobello mushrooms, sliced
- 2 medium green peppers, sliced
- 2 medium red peppers, sliced
- 8 strips thick-cut bacon
- Your favorite blended seasonings
- 1 medium onion, chopped
- 1 1/2 cup beef broth, heated
- 4 tablespoons all-purpose flour
Instructions
- Tenderize steaks, if necessary, by pounding. Using a clean dish for preparation, divide mustard and spread on top of each steak. Divide mushrooms and peppers evenly on top of each steak. Roll up each steak, enclosing the peppers, and wrap each roll with 1 slice of bacon. Repeat procedure with remaining 5 steak rolls. Secure with string or a skewer. Lightly season with blended seasoning mixture.
- In a Dutch oven over medium-high heat, cook the remaining 2 strips of bacon; add onion and cook until tender. Add the steaks and brown lightly on all sides. Add hot beef broth and reduce the heat. Braise the steaks until an instant-read thermometer registers an internal temperature of 140 degrees F.
- Remove the steaks from the Dutch oven. Add the flour to the reduced stock and whisk to make a brown sauce. Return steak rolls to Dutch oven and keep warm until serving time. Internal temperature at serving time may be 160 degrees F.
- To serve: remove string or skewer. Cut steak diagonally to show colors of peppers and mushrooms. Drizzle sauce over top.
Nutrition Facts
Serving Size | 1 of 6 servings |
Calories | 712 |
Total Fat | 51 g |
Saturated Fat | 20 g |
Carbohydrates | 17 g |
Dietary Fiber | 4 g |
Sugar | 5 g |
Protein | 48 g |
Cholesterol | 164 mg |
Sodium | 746 mg |
Reviews
So tender! I replaced the green pepper with zucchini… but i used the red pepper. And i put some red potatoes in the pot while it was braising and then the last 15 mins, I added the rest of the zucchini all chunked up. And I didn’t do the flour thing… I just served it with juice on the side… it was better than I thought!