| Level: | Easy |
| Total: | 50 min |
| Prep: | 15 min |
| Cook: | 35 min |
| Yield: | 8 servings |
Ingredients
- 1 medium onion, chopped
- 6 cloves garlic, chopped
- 1 jalapeno, chopped
- 1 tablespoon garam masala
- 1/2 teaspoon ground cumin
- 2 to 4 cloves
- 2 tablespoons vegetable oil
- 2 tablespoons curry powder
- 1/14 cup water
- 1 chicken, cut into 8 pieces
- 4 medium potatoes, peeled and diced
- Kosher salt
- Steamed white rice, for serving
Instructions
- In a food processor combine the onion, garlic, jalapeno, garam masala, cumin, and cloves. Process to make a chunky paste.
- Heat the oil in a large Dutch oven over medium heat. Add the onion mixture, curry powder, and 1/4 cup water. Let fry 4 to 5 minutes.
- Add chicken pieces, potatoes, and salt to taste. Add water to cover, up to 3 cups, and bring to a boil. Simmer until the chicken and potatoes are cooked through, about 30 minutes. Serve over rice.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 477 |
| Total Fat | 27 g |
| Saturated Fat | 7 g |
| Carbohydrates | 28 g |
| Dietary Fiber | 4 g |
| Sugar | 2 g |
| Protein | 31 g |
| Cholesterol | 113 mg |
| Sodium | 700 mg |
Reviews
Easy to make and tastes great. Pretty spicy without changing anything.