| Level: | Easy |
| Total: | 3 hr 40 min |
| Active: | 30 min |
| Yield: | 4 servings |
Ingredients
- 5 pounds oxtails
- 3 ounces soy sauce
- 2 tablespoons browning
- 2 tablespoons jerk rub
- 2 tablespoons paprika
- 1 tablespoon all-purpose seasoning
- 1 tablespoon steak seasoning, such as Beef it up!
- 4 cloves garlic, chopped
- 4 green onions, chopped
- 3 ounces fresh ginger, chopped
- 1/2 onion, chopped
- 1/2 Scotch bonnet pepper, seeds removed, chopped
- Salt and ground black pepper
Instructions
- In a Dutch oven place oxtails with soy sauce, browning, jerk rub, paprika, all-purpose seasoning and steak seasoning. Rub seasoning all over the oxtails.
- Add the garlic, green onions, ginger, onion and Scotch bonnet with 3 ounces water and brown the oxtails on medium heat until center bones turn brown.
- Cover the oxtails with water and bring to a boil. Reduce heat to medium. Continue to cook, adding more water as it evaporates, until oxtails are tender, about 3 hours. Season to taste.
Reviews
Yummmmmm