Madeira Onion Soup

  0.0 – 0 reviews  • Spanish
Level: Easy
Total: 2 hr 35 min
Prep: 20 min
Cook: 2 hr 15 min
Yield: 4 to 6 servings
Level: Easy
Total: 2 hr 35 min
Prep: 20 min
Cook: 2 hr 15 min
Yield: 4 to 6 servings

Ingredients

  1. 2 tablespoons olive oil
  2. 3 tablespoons unsalted butter
  3. 2 1/2 pounds onions, thinly sliced
  4. Salt and freshly ground black pepper
  5. 6 cloves
  6. 1 teaspoon sweet paprika
  7. 2 tablespoons golden raisins
  8. 5 cups beef stock
  9. 4 egg yolks, lightly beaten
  10. 1/4 cup Sercial Madeira

Instructions

  1. Heat the oil and butter in a large saucepan or Dutch oven over low heat, add the onions, season with salt and pepper, and saute until very soft and golden, 20 to 30 minutes. Add the cloves, paprika, raisins, and stock, cover and simmer 1 hour.
  2. Remove cover and simmer 30 more minutes, adjusting seasoning as needed. Drizzle a few tablespoons of the hot soup stock into the yolks while beating to temper them, then add the yolks to the soup. Stir and simmer the soup for 3 to 4 minutes, or until thickened slightly.
  3. Stir in the Madeira. To serve, ladle soup into individual bowls and serve with bread.

Nutrition Facts

Serving Size 1 of 6 servings
Calories 242
Total Fat 13 g
Saturated Fat 5 g
Carbohydrates 24 g
Dietary Fiber 4 g
Sugar 11 g
Protein 8 g
Cholesterol 113 mg
Sodium 974 mg
Serving Size 1 of 6 servings
Calories 242
Total Fat 13 g
Saturated Fat 5 g
Carbohydrates 24 g
Dietary Fiber 4 g
Sugar 11 g
Protein 8 g
Cholesterol 113 mg
Sodium 974 mg

 

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