Slices of tomato salsa are placed on top of a mixture of chopped zucchini, bread crumbs, and herbs. Really yummy!
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 1 (12 fluid ounce) can frozen limeade concentrate
- 6 fluid ounces beer
- 6 fluid ounces tequila
- 4 cups ice
- 1 lime, sliced
Instructions
- In a blender combine limeade, beer and tequila. Fill blender to the top with ice. Blend until thick and smooth.
- Salt the rims of 2 large margarita glasses. To do so, pour salt onto a small plate, moisten the rims of the glasses on a damp towel and press them into the salt.
- Serve the margaritas in the salted glasses and garnish with slices of lime.
Reviews
I’m a big fan of the beer-garita, and this recipe couldn’t be easier! The can of limeade gave it the right amount of sweetness and lime flavor. I used Pacifico beer and it paired really nicely with the tequila. I love that you can make this by the pitcher so it would be great to serve at any party!
Very tasty! Used Corona and added some Triple Sec. Yummmm! Just a side note: I used the margaritaville to make it and there was no enough room in the pitcher to make it a frozen drink. Cut the serving size to 1 so you can make it a frozen margarita. It will require slightly more work, but the consistency will be much better!
Excellent! I’m not sure WHY you need to make it with beer, but it’s certainly tasty. And I don’t even like beer! We had this for Super Bowl, and it was very well received. I’d definitely make it again.
Yummy!
Surprisingly delicious! Can’t taste the beer or the tequila…will make again!
This was an excellent recipe and I got a lot of compliments. I used Corona as suggested by another and they were perfect!
We had these over memorial day weekend. The beer drinkers in the gang really liked them, especially since they weren’t sweet. The pina coloda drinkers didn’t like them at all. We used our margarita machine to make then because it’s really easy. I personally thought they could use a little more pizzaz as they seemed a little bland.
the best!!! you don’t taste the beer at all. We only stopped making them at the party because we ran out of tequila! They were truly fantastic.
We tried these margaritas tonight & they really are THE BEST ! I’m making them for our Daughters 40th BD tomorrow. I will try a little orange juice next time to see how that tastes.
Very good recipe! As suggested by another user I added orange juice to cut the sour and it worked very well. Only problem I had was that our store was out of limade so I had to use frozen margarita mix. Will definitely try again with limade as the recipe states I bet it’ll be even better!
Have made this in the past from a LC in Santa Barbara, we used Trader Joe’s lemonaide instead of the limeaide, and Corona Beer, so yummy. Thanks LC
Got this recipe over 25 yrs ago and regularly make it for a refreshing summer cooler at my cottage on the lake. Use 6 oz. froz. limeade, 6 oz. tequilla, 6 oz. beer, put in blender, fill up with ice and grind away.
We have made this margarita for years now. It is called “The Devil’s Blend” because of the 6,6,6oz in gredients. All of our friends just love this recipe!
We made these last evening and have to say we were not crazy about the results, I agree I did not taste the beer at all but the limeaide was a bit overwhelming. I added some frozen strawberries which helped some but probably would not make this recipe again.Thanks for sharing I am always looking for a new recipe and can say by the reviews I am in the minority.
Soooo Gooood! What is not to like about it? I was in a celebrating mood after passing an exam and this sounded great! Will make it again for sure! Thanks GLP!
A friend gave us this recipe and called them “Beergaritas” they are a forever favorite! Except we don’t usually blend them. So good!
Did not change a thing, it was perfect. So perfect that people formed a line when ever I made a fresh batch. I bought for two extra servings, and I ran out FAST !!! Best drink I have tried in along time. And it does not hurt that you can tell the manly man who does not belive in drinks that don´t come out of a can that it has beer in it.
Very good, very easy! I hate beer and there’s NO taste of beer at all. GOOD STUFF!
My husband and I love margaritas, however, he likes the “topshelf” margarita and I like the originals on the rocks. We both enjoyed this recipe, but I did find it a bit too sweet for my taste. It was easily remedied with a little water. Very tasty on a warm day!!
If you don’t like frozen margaritas, you can always thaw the limeade and add a can of water. Pour all the ingredients in a pitcher and they are ready to go!
This margarita is deffinetly one of my most favourite drinks, aside from pina coladas. I would give this 10 stars, but there are only 5. great for family outings,picnics, or just for fun. This is simple and wuick and fun. its a margarita with a twist. you dont have to salt the glasses or use the lime. frozen lemonade is good too. shake in a blender and voila. use souza tequila and perferably german beer.