Wine Slushie

Even kids adore these meatloaf sandwiches in a muffin form, called hamburger muffins. It’s my grandmother’s recipe, and it’s great for lunch on the road.

Prep Time: 10 mins
Total Time: 10 mins
Servings: 4
Yield: 4 servings

Ingredients

  1. 1 cup ice, or as needed
  2. ½ (750 milliliter) bottle red wine (such as Red Cat®)
  3. 1 (12 fluid ounce) can frozen concentrated fruit punch
  4. ¼ cup confectioners’ sugar

Instructions

  1. Place ice in a blender; add red wine, fruit punch, and confectioners’ sugar. Blend mixture until ice is evenly chopped and mixture is slushie-consistency, adding more ice if desired.

 

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