Delicious frozen fruit-based white peach sangria!
| Prep Time: | 5 mins |
| Additional Time: | 1 hr |
| Total Time: | 1 hr 5 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 1 (750 milliliter) bottle white wine
- ½ cup peach schnapps
- ¼ cup white sugar
- ¼ cup frozen sliced peaches, or to taste
- ¼ cup frozen sliced mango, or to taste
- ¼ cup frozen raspberries, or to taste
Instructions
- Pour wine and schnapps into a pitcher. Add sugar, peaches, mango, and raspberries and stir gently. Refrigerate for at least 1 hour.
- Pretty much any fruit goes great in this recipe–just pick up whatever’s on sale.
- For sweeter sangria, add about 1/4 cup more white sugar.
Reviews
This recipe is great for a quick to make, easy version. I used frozen mango, strawberries and pineapple. Even after a few hours, not much of the fruit flavor came through. I prefer sangrias that have actual fruit juice in them.
I made the recipe as is with the exception of the fruit, I used blueberries. I love that this is an easy recipe. I used pinot grigio because I didn’t want it to be too sweet with the sugar, schnapps and fruit. It’s still a bit sweet so maybe something a bit drier might be good to try. I like that it can be adjusted with using different white wines.