In my Ninja Coffee Bar®, I created this exquisitely layered coffee drink. Pouring the foam over the coffee slowly will likewise provide the same result.
| Prep Time: | 5 mins |
| Cook Time: | 5 mins |
| Total Time: | 10 mins |
| Servings: | 1 |
| Yield: | 1 coffee |
Ingredients
- ½ cup unsweetened almond milk
- 1 packet stevia sweetener (such as Truvia®)
- 2 tablespoons sugar-free white chocolate-flavored syrup (such as Torani®)
- 1 cup brewed coffee
Instructions
- Heat milk and sugar substitute in a small saucepan over medium-low heat until simmering, about 2 minutes. Froth hot milk with an immersion blender until foamy.
- Pour white chocolate syrup in a mug. Top with hot milk, holding froth back with a spoon. Pour coffee over syrup and spoon froth over coffee.
- If using the Ninja Coffee Bar(R), pour frothed milk over syrup, then choose cup size and specialty brew.