For these potato and onion perogies, the dough must be made from scratch, but the filling is really simple!
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 1 |
| Yield: | 1 iced coffee |
Ingredients
- ice
- 1 cup cold brew coffee
- 1 (1 gram) packet stevia sweetener
- 5 tablespoons heavy whipping cream
- 1 (.55 ounce) package instant hot cocoa mix (such as Swiss Miss®)
Instructions
- Fill a tall glass with ice and pour cold brew coffee on top. Stir in sweetener and set aside.
- Combine cream and hot chocolate mix in a tall bowl and mix with an electric mixer until well combined. Pour whipped hot chocolate mix over the iced coffee.
Nutrition Facts
| Calories | 321 kcal |
| Carbohydrate | 16 g |
| Cholesterol | 102 mg |
| Dietary Fiber | 1 g |
| Protein | 3 g |
| Saturated Fat | 18 g |
| Sodium | 111 mg |
| Sugars | 10 g |
| Fat | 28 g |
| Unsaturated Fat | 0 g |
Reviews
Oh my, this is delicious. I used sugar free hot chocolate mix and it was very good.