You will feel toasty after. Excellent as a noon pick-me-up or for breakfast. Because it is so indulgent, you can serve this coffee with whipped hot chocolate on top in place of dessert.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 1 |
| Yield: | 1 coffee |
Ingredients
- 5 tablespoons heavy whipping cream
- 1 (1 ounce) envelope instant hot cocoa mix (such as Swiss Miss®)
- ¾ cup hot coffee
- 1 (1 gram) packet stevia powder
Instructions
- Combine cream and hot cocoa mix in a bowl and whip with a hand mixer until firm.
- Pour hot coffee into a cup and stir in sweetener. Top with whipped hot chocolate.
Nutrition Facts
| Calories | 371 kcal |
| Carbohydrate | 27 g |
| Cholesterol | 102 mg |
| Dietary Fiber | 1 g |
| Protein | 4 g |
| Saturated Fat | 18 g |
| Sodium | 173 mg |
| Sugars | 18 g |
| Fat | 29 g |
| Unsaturated Fat | 0 g |
Reviews
Loved it. Made as directed.
Very Good !, I did add more heavy cream the 2nd time around..a bit to sweet
Really good, a little coffee liqueur while heating makes it perfect!
I tried both the cold and the iced and I can’t decide which I like better. They are both absolutely delicious!