Watermelon Summertime Slush

  4.0 – 1 reviews  

This cocktail sauce recipe is the greatest and goes great with shrimp and other shellfish. quick and simple. Keeps for at least two weeks, covered, in the refrigerator.

Prep Time: 10 mins
Total Time: 10 mins
Servings: 2
Yield: 2 servings

Ingredients

  1. 1 cup ice cubes
  2. ½ cup coconut water (liquid from inside coconut)
  3. ¼ cup cherries, pitted
  4. 1 cup cubed, seeded watermelon
  5. 1 teaspoon granular sucralose sweetener (such as Splenda®)

Instructions

  1. Place ice in a blender and pour in coconut water; add cherries, watermelon cubes, and sweetener. Cover and blend until slushy, about 1 minute. Pour into 2 glasses to serve.
  2. A variety of fruit can be added to this recipe such as blueberries, strawberries, melon, etc. Blackberries and raspberries are not recommended because of the seeds. A variety of sweeteners can be used for this recipe, or none at all. Some possibilities would be cane sugar, honey, Splenda(R), or agave.

Reviews

Tiffany Richmond
Very refreshing!

 

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