To this straightforward mac ‘n cheese recipe that’s great for the whole family, Hidden Valley® Ranch Seasoning brings a whole new level of taste.
| Prep Time: | 10 mins |
| Cook Time: | 5 mins |
| Additional Time: | 1 hr |
| Total Time: | 1 hr 15 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 cup water, divided
- ⅓ cup white sugar
- 6 cups cubed seedless watermelon
- ½ cup red raspberries
- ½ cup fresh lemon juice
Instructions
- Combine 1/3 cup water and sugar in a small saucepan; bring to a boil, stirring constantly, until sugar dissolves. Remove simple syrup from heat to cool.
- Place watermelon, raspberries, and remaining water together in a blender; pulse until smooth. Pour watermelon mixture into a frosted pitcher; stir in simple syrup and lime juice. Refrigerate until chilled, about 1 hour.
Reviews
This is good and refreshing and not too sweet. Although, I don’t know that I’m a big fan of drinking watermelon. I may like it better strained a bit to get out some pulp and berry seeds. Thank you for the recipe.
We probably used less watermelon, more raspberry, and more water – but it was surprisingly well received! Not sure if we will make this one again, though.