a non-alcoholic version that may be served from an electric coffee server with a 30-cup capacity. Use 2 to 3 cinnamon sticks, depending on your preferences.
| Servings: | 32 |
| Yield: | 1 gallon |
Ingredients
- 2 cups cranberry juice
- ⅔ cup white sugar
- 7 cups water
- 2 cinnamon sticks
- 1 tablespoon whole allspice
- 1 tablespoon whole cloves
- 2 (20 ounce) cans pineapple juice
- 6 fluid ounces frozen concentrated fruit punch
- 1 (6 ounce) can frozen orange juice concentrate
Instructions
- In a large pot over medium heat, combine the cranberry juice, sugar and water. Bring to a boil and stir until sugar is dissolved.
- Place the cinnamon, allspice and clove into a cheesecloth bag and tie shut. Add to the liquid and simmer 20 minutes.
- Remove spice bag. Just before serving, add fruit juices. Serve steaming hot.
Reviews
Fairly good, but I’m still looking for a keeper.