Vietnamese Egg Coffee

  5.0 – 1 reviews  

If you want a different take on banana bread, try this recipe, which includes spelt flour for increased nutrition and chopped and mashed bananas for texture.

Prep Time: 5 mins
Total Time: 5 mins
Servings: 1
Yield: 1 coffee

Ingredients

  1. 1 large egg yolk
  2. 2 tablespoons sweetened condensed milk
  3. ½ cup hot strong coffee

Instructions

  1. Place egg yolk and condensed milk in a tall jar. Whip with a milk frother until soft peaks form.
  2. Pour hot coffee into a mug and top with frothed milk.
  3. Espresso can be used in place of coffee.

Reviews

Jonathan Sandoval
Perfect with a phin ca phe

 

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