Vanilla Milkshake IV

  3.7 – 8 reviews  

When presented in a large bowl, this salad looks incredibly elegant and is packed with taste. Jalapeno peppers can be used in place of the chile peppers to make it more spicily. For all kinds of salads, the dressing is fantastic.

Prep Time: 5 mins
Total Time: 5 mins
Servings: 1
Yield: 1 serving

Ingredients

  1. 2 scoops vanilla ice cream
  2. 1 cup milk
  3. ½ cup pure maple syrup

Instructions

  1. In a blender, combine ice cream, milk and maple syrup. Blend until smooth.

Nutrition Facts

Calories 618 kcal
Carbohydrate 127 g
Cholesterol 38 mg
Dietary Fiber 0 g
Protein 10 g
Saturated Fat 6 g
Sodium 148 mg
Sugars 114 g
Fat 10 g
Unsaturated Fat 0 g

Reviews

Brian Evans
I made this for my daughter, she just had a full tonsillectomy and adenoidectomy and can’t eat anything ?hard. She said it’s good, a bit different because of the maple syrup. It was definitely thin enough for her to drink without any issues with her throat.
Misty Mathews
very good !! i added peanut butter and used cream instead of milk , which just made it more creamy loved it !!!
Mr. Jack Ball II
i tried it and handed it out to my friends at a meeting. Over 20 people were there who didn’t like it.
Stephanie Jordan
i used mollasses instaed of maple syrup and it was MAGNIFICENT!
Emily Stewart
This was way too sweet for my taste. I wonder if it’s because I used ‘maple flavoured’ syrup instead of pure syrup?
Adam Dyer
This was good. The idea to add PB adn ice along with doubling the icecream was a great suggestion!
Kelly Ward
I fixed the problem with this drink. I added two more scoops of ice cream, vanilla extract and 6 cubes of ice. This took away its runniness, i also added peanut butter. Fantastic Drink
Margaret Long
This gets a four because of the surprising yet ingenious ingredient of maple syrup which just makes the shake! But- beware it was very runny. I more than doubled the icecream and it was still runny. I also put peanut butter in it- mm mm good. It would get a 5 but it was runny…

 

Leave a Comment