Making Italian torrone candy is really simple, but it does take some time, primarily because you have to stand over the burner and stir. But the magnificent, nut-studded, wonderful texture of the finished product makes it worthwhile.
| Prep Time: | 5 mins |
| Cook Time: | 5 mins |
| Total Time: | 10 mins |
| Servings: | 1 |
| Yield: | 1 latte |
Ingredients
- ¾ cup coconut milk beverage (such as Silk®)
- 1 teaspoon vanilla extract
- 2 packets stevia powder, divided
- ice cubes
- 2 tablespoons water
- 1 tablespoon instant coffee granules
- ½ teaspoon ground turmeric
- ¼ teaspoon ground ginger
- ¼ teaspoon ground cinnamon
Instructions
- Pour coconut milk, vanilla extract, and 1 packet stevia powder into a glass and stir to combine. Fill glass with ice cubes.
- Combine water, instant coffee granules, 1 packet stevia powder, turmeric, ginger and cinnamon in a microwave-safe glass; stir to mix. Microwave for 30 seconds. Stir. Continue microwaving at 15-second intervals until hot and foamy. Carefully pour over the iced coconut milk.
- Any dairy- or plant-based milk can be used for this recipe.
- Substitute 1 shot of espresso for the instant coffee granules if you like a stronger latte.
Reviews
Just made a tall glass of this. Was so delish I’m thinking about immediately making another! Uh oh, that might be the caffeine talking. One sub — I don’t like Stevia, so I used a couple of squirts of agave syrup.