I made this in an effort to use up leftovers. Although pork cutlets are used, any type of meat would work well. Use any additional toppings you choose.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 1 |
| Yield: | 1 serving |
Ingredients
- ½ cup very hot water
- 2 tea bags (such as Lipton®)
- 1 tablespoon firmly packed fresh spearmint leaves
- 5 cubes ice, or as desired
- 1 tablespoon simple syrup, or to taste
- ½ fluid ounce pear-flavored vodka (such as Absolut®)
Instructions
- Pour water into a glass and add tea bags. Steep tea until water is very dark, about 4 minutes; discard tea bags.
- Crush spearmint leaves in the bottom of a 12-ounce glass until leaves are bruised and broken up. Stir ice, tea, and simple syrup into glass. Pour vodka into glass and stir.