This adaptable punch, which features all your favorite autumnal tastes, is a perennial favorite. You won’t just be begging for seconds of the stuffing—you’ll be asking for seconds of the sweet apple cider, fizzy ginger beer, and sparkly Prosecco.
| Prep Time: | 15 mins |
| Total Time: | 15 mins |
| Servings: | 12 |
| Yield: | 1 punch bowl |
Ingredients
- 8 ounces Tito’s Handmade Vodka
- 1 (750 milliliter) bottle Prosecco
- 1 gallon apple cider
- 24 ounces ginger beer
- 3 apples, sliced
- 2 oranges, sliced into triangles
- 8 cinnamon sticks
- Cinnamon sugar, for rimming glasses
Instructions
- Add all ingredients to a large punch bowl.
- Give the punch a stir and serve with cinnamon sugar-rimmed glasses. Let your guests add their own ice, so the punch doesn’t become watered down.
- You will need 750 ml Tito’s Handmade Vodka, 1 cup frozen cranberries, and 2 whole orange peels. Be careful to avoid the white pith of the orange, as that can make your infusion bitter. Boil frozen cranberries for about 5 minutes, or until they pop, and let cool. Add Tito’s Handmade Vodka, cranberries and orange peels to a sealed container. Let sit for 2 weeks before straining out fruit. Use instead of unflavored vodka in the punch.
Reviews
Made as written, but cut recipe in half. Delicious and not strong. Next time, I might cut back the ginger beer just a tad, but this was quite excellent!
This is so delicious!
Update: The cranberry infusion directions at the bottom of the Harvest punch recipe takes about 2 weeks time to really infuse the cranberry vodka, but worth the effort to make! I made the cranberry version of the punch for our Christmas dinner and it was DELICIOUS!!