The cost of the vanilla bean was absolutely worthwhile for these vanilla meringue biscuits, which are ideal for the holidays. They make the ideal melt-in-your-mouth dessert and go well with fresh fruit when served alone.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 2 |
Ingredients
- 2 cups vanilla ice cream
- ¼ cup milk
- 2 tablespoons creamy peanut butter
Instructions
- Combine ice cream, milk, and peanut butter in a blender; blend until smooth, about 45 seconds.
Nutrition Facts
| Calories | 376 kcal |
| Carbohydrate | 36 g |
| Cholesterol | 61 mg |
| Dietary Fiber | 2 g |
| Protein | 10 g |
| Saturated Fat | 11 g |
| Sodium | 193 mg |
| Sugars | 31 g |
| Fat | 23 g |
| Unsaturated Fat | 0 g |
Reviews
Tastes just like Reeses! I love this and it was good, I managed to make 6 servings. (just added more ingredients lol.) And my family loved it! Thank you for this! Will be definitely be making next time.
I loved this. It was sweet yet peanut buttery and I would def make this again!
So amazing and easy, I would recommend maybe crushing up some Oreos and throwing them in there!!
Milkshake with given ingredients the blender would not even blend it. I had to add a little more milk. Then I tasted it and it tasted like a vanilla milkshake so I added more peanut butter. It was ok after that. I’ve tried a lot of pb milkshakes and this one just isn’t very good.
Yummy!
The wife and I both said five stars! Loved it! Need to buy more vanilla ice cream now though.
The milkshake was delicious and from where I’m from there is a well known ice cream shop that has made the best peanut butter milkshake until I found this recipe. It’s quick and easy to make five out of five easily
This is truly the PERFECT Peanut Butter Milkshake
Very creamy
This was amazing! I used my immersion blender and added two tablespoons of malt powder. Also used frozen custard because I’m from Wisconsin and the more butterfat the better! Lol
Tastes amazing, made in under 3 minutes
The peanut butter froze rather quick, but I guess the chunks gave it texture. It was OK.
I added a tiny bit more milk to make it smoother, but it was delicious, the name is definitely accurate.
I used low-fat vanilla frozen yogurt, a little more skim milk than called for, and chunky peanut butter. The kids and I liked it, but thought it needed a bit more peanut butter to really make the taste come out.
I’m a HUGE peanut butter fan so we doubled the peanut butter. It was the BEST PB shake of my life. As good as or better than Ruby’s!
Needing to cover the medicinal taste of Vanilla Boost, I used THAT in place of the milk. Couldn’t tell the Boost was in it! Unbelievably good, rich and creamy…WOW! Thanks for sharing.
I loved it the way it turned out I was looking everywhere on how to make a peanut butter milkshake and I searched it and it brought me to this recipe and it was delicious!
Easy and filling!
this was so good
So yummy and refreshing on a summer day(:
If you like peanut butter, this is for you!