The Mojito Cocktail

  4.6 – 6 reviews  • Rum Drinks Recipes

Prepare these chicken and veggie packets early in the day and store in the refrigerator until you’re ready to bake them for dinner to speed up the process. This amount of cooking time will result in well cooked chicken and slightly crunchy vegetables. Use boneless, skinless chicken thighs and simmer for about 15 minutes longer if you prefer your vegetables softer. This recipe is also suitable for grilling in the summer; however, for optimal results, use a grill thermostat.

Prep Time: 5 mins
Total Time: 5 mins
Servings: 1
Yield: 1 cocktail

Ingredients

  1. 2 tablespoons white sugar
  2. 4 sprigs fresh mint
  3. 1 fluid ounce club soda
  4. 1 lime, halved
  5. 2 fluid ounces light rum
  6. 1 ½ cups ice
  7. 2 fluid ounces club soda
  8. 1 sprig fresh mint

Instructions

  1. Muddle sugar and mint with soda water in pint glass. Squeeze both halves of lime into the glass leaving one hull in the mixture. Add rum, stir, and fill with ice. Top with club soda.
  2. Garnish with a mint sprig.

Reviews

Timothy Kirby
Add MIO or Stevia for a sugar free fruity flavor. Mojito Lite.
Richard Mason
Great, but when I make again, I will decrease the sugar just a bit. Used 3/4 of a lime cut into quarters instead of 1/2, and muddled the mint thoroughly. Delicious drink!
Brittney Parker
Yummy!! Nice base for creating…I didn’t have white rum or club soda…so, used Cherry Rum and Gingerale and less sugar. I also added 4 fresh blackberries when I muddled the lime wedges & mint…..WOW!!
Timothy Miller
This is a fun and refreshing drink to make. I only had Spiced Rum instead of the light rum, but it turned out fine. I don’t eat a lot of sugar, so I only used 1 tablespoon. It was still tangy and refreshing.
Brittany Herman
It tasted wonderful and was so easy to make!
Jessica Morris
Two tablespoons of white sugar? Yes, please 🙂 While this is a bit on the sweet side, I did enjoy it. I can’t say that I’ll make it again, but I enjoyed it while it lasted. I used bottled lime juice, so I’d imagine fresh would even kick it up a notch. CHEERS, Allrecipes!

 

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