Potato and cheese are sandwiched together in this delectable Swiss rösti recipe. The dish originates in Basel, Switzerland. Enjoy!
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 1 |
| Yield: | 1 cocktail |
Ingredients
- 2 fluid ounces whiskey (such as Jack Daniel’s®), or to taste
- 1 fluid ounce triple sec
- 1 fluid ounce sweet and sour mix
- 1 fluid ounce cola, or to taste
Instructions
- Pour the whiskey, triple sec, sweet and sour mix, and cola into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled glass over ice to serve.
Reviews
I forget where I first heard of this recipe, but this is my go to drink at home! Easy to make and remember, and the ingredients are usually kept in any bar. Not to mention, the taste is fantastic!
Love it!!!! Did use half the wiskey…..like the taste but can’t handle the liquor…… Use a LOT of coke…..good stuff!!!!
Hubby LOVED it! Thanks for sharing. 🙂
As written, I really didn’t care for this. The triple sec and sweet and sour mix were way too overpowering. I ended up tripling the cola (I used Diet Coke), and it made it much more enjoyable.