Russian German immigrants developed this cuisine. In the area of Nebraska and South Dakota where I’m from, it is highly well-liked. The bread is neatly wrapped around the ground beef and cabbage.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 1 |
| Yield: | 1 serving |
Ingredients
- ¼ cup shredded coconut
- 1 cup fresh pineapple, chopped into chunks and frozen
- 1 cup coconut milk beverage (such as Silk®)
- 2 tablespoons tahini
- ½ teaspoon coconut extract
Instructions
- Place coconut in a blender; blend to a fine powder. Add frozen pineapple, coconut milk, tahini, and coconut extract and blend until smooth.