Sweet Seduction

  4.6 – 20 reviews  • Rum Drinks Recipes

I had to share this recipe that my husband and I came up with one night since it is so delicious! Ladies, this is the cocktail for you if you like sugary drinks!

Prep Time: 5 mins
Total Time: 5 mins
Servings: 2
Yield: 2 servings

Ingredients

  1. 1 fluid ounce Malibu rum
  2. 1 fluid ounce banana liqueur
  3. ½ cup pineapple juice
  4. ice cubes
  5. 1 tablespoon grenadine

Instructions

  1. Measure the rum, banana liqueur and pineapple juice into a cocktail shaker. Add a generous scoop of ice. Cover and shake until the outside is frosty, about 30 seconds. Strain into a glass filled with ice and gently pour the grenadine on top. It should float.

Reviews

Timothy Brown
OMG!!! This was tasty! I doubled up and boy Im glad I did. The grenedine is going to sink though. Its the heaviest thing in the drink. Always is…
Michelle Howard
Lovely
Ronald Brady
I first ordered this in a restaurant in my city. I was telling friends about it and they suggested that I google the recipe. I am so glad that I did. This tastes exactly like the one that the restaurant served. I don’t like strong drinks. This is a keeper.
Virginia Christensen
Not bad. Grenadine has a higher specific gravity than any of the other ingredients though so I’m pretty sure that part is an error. Anyone having a hard time finding banana liqueur should find 99 bananas is pretty readily available in most stores.
Kendra Lewis
I made this recipe using 99 bananas and put the grenadine in before shaking and it is delicious!!! I think its my new favorite drink!!!
David Daniels
I followed the recipe exactly however I added a very generous splash of ginger beer and man oh man was it good. Goes down very easy so FYI.
Alexis Glenn
Every ingredient is sweet. I for one love sweet drinks and I loved this drink. Thanks for the recipe!
Joseph Young
Very good. I am not a fan of bananas, but thought I would try this and it is very sweet and delicious. You barely taste the alcohol or bananas…Nice one. Will definitely make again
Matthew Monroe
This time I didn’t have the grenadine, and I added a little vodka…
Ashley Hodge
Wonderful!
Dennis Summers
This was a hit at my SuperBowl party.
Christy Stevenson
The drink is okay. I like to add soda water (club soda) to my drinks or instead of juice to make sure they are not too sweet
Henry Walker
This was excellent, although I’m not sure I ended up with the right drink. The only banana liquor I could find was banana flavored rum, so used 2 oz. of it instead of everything else. It turned out like the picture and was very punch like. In fact, it would make a great punch for a bridal shower or a wedding. You could really get the ladies hammered!
Karen Ford
Great drink.
Johnathan Ford
i drink this but instead of liquor i use 99 bananas. it is much stronger but gets the job done…enjoy!!!!glad to know that i’m not the only one that loves this mix and now i have a name for it…thanx
David Hanson
This recipe is VERY VERY similar to Malibu Rum Rusher, which is 1oz Malibu® coconut rum 1oz Malibu® pineapple rum 1oz Malibu® mango rum 4 oz orange juice 1 splash grenadine syrup
Mrs. Jessica Johnson DDS
This recipe is better named than “Z-Street Slammer” though similar in construction. It looks better too!
Catherine House
deliciously seductive! I agree with cutting down the sweetness a bit but very refreshing and good
Steven Anderson
We absolutely LOVED this recipe. Also, we tried the variation with a little absolut, and it was just as good, if not quite as sweet. Quickly becoming a party favorite. Well Done!
Kelli Mora
Thsi was a bit too sweet for me so I added an oz of Absolut vodka…it was absolutely perfect after that. LOL I had a feeling the grenadine was going to sink, not float & even though I poured it very carefully onto the back of a spoon, I was right. It immediately sank to the bottom. Could be the fault of the bartender though…a fancy, flair bartender, I am not. Maybe I need more practice? LOL I think it looks just as pretty down there as it would floating on top though. ;o) I garnished w/ a marashino cherry & a sprig of chocolate mint. Thansk for a recipe I’ll enjoy again & again, J. Kunkle. BTW love the name!

 

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