thanhtv
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 3 |
| Yield: | 3 servings |
Ingredients
- 1 ½ cups vanilla yogurt
- ½ cup whole milk
- 2 tablespoons seedless raspberry jam
Instructions
- Blend vanilla yogurt, milk, and raspberry jam in a blender until smooth, about 1 minute.
Reviews
Loved it and the kids did too! Made with my homemade strained yogurt and fresh fruit, puréed and strained. Delicious.
it was soooo good made it for my parents they couldn’t stop asking for more we make it for snack every day
Delicioso! I used greek yogurt and extra cherry flavored gelatin powder and more milk. The yogurt had blueberry so I omitted the jam. The only one who did not like I was my 5yr. old but I loved it. Thanks
I used home made jam for this. The first time I followed it exactly, and it was good. But the second time I added extra jam and a little less milk, and it was lovely. Thick and creamy – a very quick and easy dessert or breakfast dish. Thank you.
I used a homemade freezer jam in this recipe. I’m sorry, this wasn’t for us. Noone really liked it.