a delicious trifle with layers of cheesecake pudding, whipped cream, and a festive seasonal base (December or February). You may make a delicious dessert by placing cherry pie filling on top of the layers.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 9 |
Ingredients
- 2 cups nonfat dry milk powder
- ½ cup low-fat powdered non-dairy creamer
- ½ cup unsweetened cocoa powder
- 1 tablespoon granular sweetener (such as Equal®)
- ¾ teaspoon ground cinnamon
Instructions
- Combine milk powder, creamer, cocoa powder, sweetener, and cinnamon in a bowl; mix until thoroughly blended. Transfer to a jar with a tight lid.
- Measure 1/3 cup sugar-free hot chocolate mix into a mug. Add 3/4 cup boiling water and stir until dissolved.
Nutrition Facts
| Calories | 163 kcal |
| Carbohydrate | 23 g |
| Cholesterol | 5 mg |
| Dietary Fiber | 2 g |
| Protein | 12 g |
| Saturated Fat | 4 g |
| Sodium | 144 mg |
| Sugars | 14 g |
| Fat | 4 g |
| Unsaturated Fat | 0 g |
Reviews
Overall, this isn’t too bad of a cocoa mix, and it comes together super super quick too. I found it to be lacking in the chocolate flavor for our tastes–so I would use more cocoa powder next time. I also subbed powdered stevia for the Equate, and that worked just fine for us. I followed the instructions to add 1/3 cup of the mix to a mug of hot water to make the cocoa, and found that to be way too much mix. It had sort of a powdery flavor that wasn’t enjoyable. So about 3 tbsps of mix to a mug of hot water was much more pleasant. Adding in some vanilla extract makes it even tastier as well. Thanks for the recipe!