Sugar-Free Hot Chocolate Mix

  4.0 – 1 reviews  

a delicious trifle with layers of cheesecake pudding, whipped cream, and a festive seasonal base (December or February). You may make a delicious dessert by placing cherry pie filling on top of the layers.

Prep Time: 5 mins
Total Time: 5 mins
Servings: 9

Ingredients

  1. 2 cups nonfat dry milk powder
  2. ½ cup low-fat powdered non-dairy creamer
  3. ½ cup unsweetened cocoa powder
  4. 1 tablespoon granular sweetener (such as Equal®)
  5. ¾ teaspoon ground cinnamon

Instructions

  1. Combine milk powder, creamer, cocoa powder, sweetener, and cinnamon in a bowl; mix until thoroughly blended. Transfer to a jar with a tight lid.
  2. Measure 1/3 cup sugar-free hot chocolate mix into a mug. Add 3/4 cup boiling water and stir until dissolved.

Nutrition Facts

Calories 163 kcal
Carbohydrate 23 g
Cholesterol 5 mg
Dietary Fiber 2 g
Protein 12 g
Saturated Fat 4 g
Sodium 144 mg
Sugars 14 g
Fat 4 g
Unsaturated Fat 0 g

Reviews

Jennifer Garcia
Overall, this isn’t too bad of a cocoa mix, and it comes together super super quick too. I found it to be lacking in the chocolate flavor for our tastes–so I would use more cocoa powder next time. I also subbed powdered stevia for the Equate, and that worked just fine for us. I followed the instructions to add 1/3 cup of the mix to a mug of hot water to make the cocoa, and found that to be way too much mix. It had sort of a powdery flavor that wasn’t enjoyable. So about 3 tbsps of mix to a mug of hot water was much more pleasant. Adding in some vanilla extract makes it even tastier as well. Thanks for the recipe!

 

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